Bajra Khichdi

                                                               Bajra Khichdi

Ingredients:                                                                                   Serving: 1person

bajra: 30gms
moth: 15gms
ginger: 1tsp
carrot: 1
capsicum: 1/2
onions: 1medium
tomatoes: 1medium
spinach: 6-7leaves
red chili powder: 1/4tsp
jeera: 1tsp
garam masala: 1/4tsp
salt to taste
oil : 1tsp

Recipe:

• Heat oil in a pressure cooker and add jeera to it.
• add chopped onions and cook it till it gets pink in colour.
• add all chopped vegetables and saute it.
• now add washed and soaked moth and bajra in it
• mix all spices and pressure cook it for 10 mins on low flame
• garnish it with green coriander and serve hot with curd.