Tip of the week

Tip of the week:  Use Mint Cubes in your summer drinks like buttermilk, lemon water to add minty flavour in it. Add 1 fresh mint leave in each section of ice tray while setting ice cubes.
 

Crispy Fish/ Chicken

                                                            Crispy Fish/ Chicken

Ingredients:

Fish: 150gms or Chicken breasts: 100gms
Garlic: 3 cloves
Olive oil: 1tsp
Thyme (fresh): 3 sprigs
Salt and pepper: to taste

Recipe:

• Heat oil in a pan, add crushed garlic in it
• Add nicely washed chicken and fish and cook till it gets tender.
• Add salt and pepper while cooking.
• Once the chicken or fish is done add thyme leaves in it and cook for another 2 mins.
• Serve hot with lemon.

For Veg: Can use paneer instead of chicken or fish.

Summer Cool Chicken Salad

                                                          Summer Cool Chicken Salad

Ingredients:

Musk melon: 1 bowl cut in square pieces
Carrot(grated): 2
Chicken boneless: 100gms
Apple Cider Vinegar: 3 tsp
Sesame seeds: 1tsp
Garlic powder: 1/2tsp
chili sauce: 1tsp

Recipe:

• Boil chicken and cut it into shreds.
• Mix chicken, grated carrots, muskmelon in a bowl.
• Add roasted sesame seeds, apple cider vinegar, garlic powder and chili sauce, mix then thoroughly and refrigerate it
• Serve cold.

For Veg: Can add paneer instead of chicken