Shepherd's Pie

                                                                    Shepherd's pie

Ingredients:                                                                       serving: 2 persons
sliced onion: 1
soaked soybean granules: 1/2 cup
red chili powder: 1/4tsp
salt to taste
oil: 1/2tsp
scrambled paneer: 2tsp
For white sauce:
maida: 1tsp
atta: 2tsp
butter melted: 1tsp
milk: 1/2cup
water: 1/2cup

Recipe:

• Heat oil in a pan and saute onions, when onions are pink in colour add soybean, salt and red chili powder and cook for 10 mins with a lid on low flame.
• For white sauce: heat butter in a pan, add atta and maida and roast on low flame,when pink in colour add milk and water and cook for 3 mins.
• Take a baking dish and pour 1/3 white sauce on the base, now a layer of soybean, again a thin layer of white sauce, again a layer of remaining soybean and finally remaining white sauce and sprinkle paneer on top of it
• place the dish in the oven and bake for 20 mins on 140 C and serve hot.