Saturday 17 December 2011

Wheat pasta in red sauce

                                                       Wheat pasta in red sauce

Ingredients:

boiled pasta: 1/2 cup
melted butter: 1/2tsp
spring onions with greens: 1
diced capsicum: 1
carrot: 1
bell pepper: 1/2 cup
broccoli: 4-5 florets
tomato puree: 3-4tsp
crushed garlic: 1/2tsp
ketchup: 1/2tsp
pepper: 1/4tsp
oregano/basil: 1/4 tsp
salt to taste

Recipe:

  • Heat butter in a pan and put garlic in it.
  • now add all vegetables and saute it.
  • add tomato puree, ketchup, salt, pepper,oregano and cook for 5-10 minutes at low flame
  • when the vegetables are half done, add boiled pasta and mix well
  • cook for 5 minutes more and serve hot.


1 comment:

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