Chicken Tikka Masala

                                                          Chicken Tikka Masala

Ingredients:
Chicken boneless: 100gms
hung curd: 2 tsp
chicken masala: 1/2tsp
egg white: 1/2
salt: 1/4tsp
mustard oil: 1/2tsp
corn flour: 1tsp

Recipe:

• Mix egg white and hung curd in a bowl.
• add chicken masala, oil, corn flour, salt in the above mixture,
• now add chicken in the mixture and keep it aside for 1 hour.
• grill it in microwave for 10 mins.
• serve hot or wrap it in chicken kathi roll.