Friday 6 January 2012

Chutney Chicken

                                                           Chutney Chicken

Ingredients:

boneless chicken : 2 medium pieces
curd: 2tsp
garam masala: 1/4tsp
cumin seeds: 1/4tsp
coriander seeds: 1/2tsp
black pepper (whole): 3-4
cloves: 2pc
coriander leaves: 3-4 sticks
mint leaves: 2;3 sticks
garlic : 1/2tsp
ginger: 1/2tsp
green chili: 1
salt to taste

Recipe:
  • marinate chicken with curd, garam masala and salt for 1 hour.
  • cook the marinated chicken in non-stick till gravy gets thick.
  • roast cumin seeds,coriander seeds,pepper,cloves and ground them.
  • add coriander leaves, mint leaves, garlic, ginger green chili to the roasted and grounded spices above and ground them together to get a thick paste
  • add this paste to the chicken and again cook with lid for 10 mins on low flame and serve hot.





1 comment:

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