Tuesday 2 April 2013

Crispy Fish/ Chicken


                                                            Crispy Fish/ Chicken

Ingredients:

Fish: 150gms or Chicken breasts: 100gms
Garlic: 3 cloves
Olive oil: 1tsp
Thyme (fresh): 3 sprigs
Salt and pepper: to taste

Recipe:
  • Heat oil in a pan, add crushed garlic in it
  • Add nicely washed chicken and fish and cook till it gets tender.
  • Add salt and pepper while cooking.
  • Once the chicken or fish is done add thyme leaves in it and cook for another 2 mins.
  • Serve hot with lemon.

For Veg: Can use paneer instead of chicken or fish.

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