Hariyali Idli
Ingredients:
suji: 1 cup
coriander paste: 2tsp
mint paste: 2tsp
green chili paste: 1tsp
garlic paste: 1tsp
ginger paste: 1tsp
onion paste: 1tsp
curd: 1/4cup
eno fruit salt: 1/4tsp
salt to taste
Recipe:
Ingredients:
suji: 1 cup
coriander paste: 2tsp
mint paste: 2tsp
green chili paste: 1tsp
garlic paste: 1tsp
ginger paste: 1tsp
onion paste: 1tsp
curd: 1/4cup
eno fruit salt: 1/4tsp
salt to taste
Recipe:
- Soak the suji with all the ingredients, except the eno.
- keep aside for 1/2 an hour.
- add eno and mix well and pour it into idlis moulds.
- steam for 15-20 mins till cooked.
- serve hot with green chutney.
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