Paneer-Chili Pulao
Ingredients:
brown rice: 1 1/2kt boiled (starch removed)
low fat paneer: 30 gms (cut into chunks)
oil: 1/2tsp
spring onion: 1
garlic paste: 1tsp
ginger paste: 1/2tsp
soya sauce: 1tsp
vinegar: 1tsp
chili sauce: 1tsp
salt to taste
pepper to taste
Recipe:
Ingredients:
brown rice: 1 1/2kt boiled (starch removed)
low fat paneer: 30 gms (cut into chunks)
oil: 1/2tsp
spring onion: 1
garlic paste: 1tsp
ginger paste: 1/2tsp
soya sauce: 1tsp
vinegar: 1tsp
chili sauce: 1tsp
salt to taste
pepper to taste
Recipe:
- Marinate paneer chunks with ginger, garlic, soya sauce, vinegar for 2 hours
- Heat oil in a pan , saute spring onions, add marinated paneer cook for 2 mins.
- add boiled rice , salt , pepper and chili sauce. cook for 5 mins at low flame.
- serve hot.
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