Steel cut oats and dal Dosa

 Steel Cut oats and dal Dosa (tastes same as rice Dosa with the goodness of oats)

Ingredients:                                   

Steel cut oats : 1 cup

idli rice: 1/2 cup

urad dal: 1/2 cup

methidana seeds: 1/4tsp 

Recipe:

• Wash and Soak all the above ingredients for 3-4 hours.
• Blend them with 1/2 cup of water in a mixer for good 4-5 minutes.
• cover the batter and leave it in your kitchen, till it gets fermented, it usually takes 4-5 hours in summers.
• make idlis / dosa/ uttapam out of it.