Mushroom Galouti Kebab

 Ingredients:                                                                                   Serves: 2 

mushrooms : 1 pkt

onions: 2 thinly sliced

garlic: 5-6 cloves

Almonds and cashews : 5 each soaked

Besan: 2 Tbsp

olive oil: 2tsp

salt to taste

garam masala : 1/2tsp

chili powder: 1/4tsp

Recipe:

• Heat 1tsp oil in a pan and saute sliced onions 
• once onions turns transparent, add garlic and nuts and saute them for sometime.
• Remove the  mixture in a blender
• Boil whole mushrooms in salty water for 5 minutes and remove them from water
• now blend onion mixture and mushrooms together in a fine paste
• heat 1/2tsp oil in a pan and saute the above mixture.
• add besan and keep on cooking the mixture on low flame.
• once the mixture comes together and starts leaving pan, remove them from burner and cool it.
• make small kebabs from the cold mixture and cook them on tawa with 1/2tsp oil (to grease tawa).
• serve hot with onion and green chutney .

Lemon coriander soup

 Ingredients:

Beans : 1/4 cup finely chopped

cauliflower/ broccoli : 1/4 cup chopped

onions : 1 small finely chopped

tomato: 1 medium finely chopped

carrot: 1 small finely chopped

beetroot: 1/4 cup finely chopped

lemon juice (fresh) : 2tsp 

garlic : 1 tsp crushed

coriander : 1/2 cup finely chopped

Recipe:

• Sauté garlic in 1tsp olive oil till it gets red in color
• add all chopped veggies and saute them for 5-7 minutes in medium flame
• now add 3 cups of water with salt and black pepper and simmer it for 10minutes on low flame or veggies get cooked but still crunchy
• add coriander and lemon at the end and serve hot.