Veg Galouti Kebabs

 Ingredients:                                                 Serves: 1-2

Soya chunks - 35gms

Paneer (low fat) - 50gms

Garam Masala - 1Tbsp

garlic: 4-5 cloves

walnuts: 2 full

salt as per taste:

onion : 1 chopped

ghee: 1tsp to cook

Recipe:

- Saute chopped onions with garlic in ghee.

- add boiled soya chunks, paneer, garam masala and salt as per taste. Stir fry for 2-3 minutes.

- add water and let it cook on a low flame for 5 minutes.

- once cooked, make sure its thick in consistency. Cool the mixture and blend it in a mixer with walnuts

-  make flat kebabs and cook it on a non stick tawa or air fryer.

- serve hot with mint chutney

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