Ingredients: Serves: 1-2
Poha: 1/2 cup well washed and drained
Suji: 1/2 cup
curd: 1 cup
Salt and chili powder as per the taste
For seasoning:
Oil: 1Tsp
Jeera: 1/2tsp
Rai: 1/2tsp
sesame seeds: 1/2tsp
hing: a pinch
curry leaves: few
garam masala/ sambhar masala: 1/2tsp
Recipe:
- Mix suji, poha and curd well and let it rest for about 10 minutes.
- Make coin size balls and steam them for 10 minutes.
- Take a pan and add 1Tsp oil. Once heated , add all the seasonings and then the steamed balls, stir them well and serve them hot.
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