Thepla

                                                            Thepla

Ingredients:

2Tsp wheat flour
2Tsp bajra flour
1/2tsp green chilli paste
1/2tsp cumin powder
1/2tsp coriander powder
salt and chilli powder to taste
1tsp oil

Recipe:

• Mix both the flours together and add all the dry masalas.
• Knead it into a dough and keep aside for an hour covered with a damp cloth.
• Divide the dough into 2 equal size balls.
• Roll the balls into chapatis.
• Cook on a hot tawa till they turn light brown.
• Serve hot.