Rava Dhokla

                                                                    Rava Dhokla 

Ingredients:

Semolina: 1/2 cup
curd: 3/4cup
ginger paste: 1/4tsp
corriander leaves: 1/4 cup finely chopped
sugar: 1/2tsp
eno fruit salt: 1tsp
salt to taste

Recipe:

• Mix curd and semolina thoroughly and keep aside for 2 hours.
• add all the ingredients except the fruit salt.
• grease idli moulds with oil and add eno in batter, beat well and pour it in the moulds.
• steam for half an hour
• Remove from flame, cool it and garnish it with corriander leaves.