Friday, 27 July 2012

Carrot and Corn Tikki

                                                        Carrot and Corn
Ingredients:
Grated carrots: 1 cup
Boiled and crushed corn: 1 cup
grated onions: 1/4cup
chili garlic paste: 1tsp
lime juice: 1tsp
besan: 3tsp
curd: 1tsp
oil: 1tsp
semolina: 1tsp
soda: 1 pinch
garam masala: 1tsp
milk to bind mixture

Recipe:
  • Mix all the ingredients, except the oil.
  • bind the mixture and make round tikkies out of it.
  • heat oil in a non-stick pan, shallow fry the tikkies till they are golden brown in colour.
  • serve hot.

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