Low cal chicken and corn soup

                                                       Chicken and corn soup

Ingredients:

chicken (boneless) : 100gms
spring onions with greens:  2
capsicum:  1 medium
carrots : 2 small
lettuce:  1 small bunch
sweet corn (boiled): 2 Tsp
butter/ olive oil:  1/2 tsp
pepper:  1/4 tsp
salt: 1/2 tsp
vinegar:  1

Recipe:

• Boil chicken in 500ml of water.
• keep the chicken stock aside and refrigerate the stock(remaining boiled water).
• once chilled, remove the fat layer from the stock.
• heat butter/olive oil in a pan and add finely chopped vegetables mentioned above.
• once vegetables are slightly cooked, add boiled corns and chicken.
• now add stock to it.
• season it and serve hot.