channa kababs

                                                          Channa kebabs

Ingredients:                                                                  Serving:6-7 kebabs

black channa:  100gms
ginger crushed: 1 small
besan: 1Tsp
green chillies: 2
green coriander chopped: 1 small katori
garam masala powder: 1/4 tsp
salt: 1/2 tsp
oil: 2 tsp

Recipe:

• soak black channa overnight.
• boil it in pressure cooker for 30 mins at low flame.
• cool it and grind it in mixer
• add crushed ginger, green chillies,coriander,garam masala,besan and salt to it
• make kebabs out of the mixture.
• cook it in nonstick with 2 tsp of oil.
• serve hot.