Ingredients:
Paneer: 100gms
Flax seeds: 2Tsp roasted
ajwain: 1/2 tsp
salt to taste
for filling:
cucumber sliced
coriander and amla chutney/ hung curd dip
tomatoes sliced
olives
Recipe:
- Blend paneer, flaxseeds, ajwain, salt and very little water togther
- flatten out this mixture on a parchment paper like chapati as thin as possible. bake it for 10-15 minutes
- now cut this baked bread into 2 halves
- apply green chutney/ hung curd on both sides
- add cucumber, tomato and olives in between with salt and pepper and enjoy.
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