Lentil and carrot soup

                                                        Lentil and Carrot Soup

Ingredients:

grated carrots: 1/2 cup
chopped spinach: 1 cup
moong dal: 2tsp
chopped onions: 1 small
chopped potato: 1 small
chopped tomato: 1 med.
melted butter: 1tsp
tomato sauce: 1tsp
sugar: 1/2tsp
chopped coriander leaves: 1/4 cup
salt and pepper to taste

Recipe:

• Pressure cook all the veg except onions with 2 glasses of water with dal, after 2 whistle cook for 5 mins.
• Blend the above vegetables in a mixer.
• Heat pan and take 1 tsp of melted butter and saute onions lightly. Add the stock, salt, pepper, sugar and tomato sauce.
• Boil it for 5 mins and serve with chopped coriander leaves as topping.