Sweet potato and Ragi Parantha
Ingredients : Serves: 2
Boiled sweet potato : 1
Ragi: 2 tablespoons
Green chillies chopped
Green coriander chopped
Onion: 1/2finely chopped
Salt and paprika to taste
Recipe :
- mash sweet potato into paste with spoon and chillies, coriander, salt and paprika and mix properly
- add 1/2 cup water and mix again
- add ragi and make it a paste
- heat non stick pan/ tawa, pour 1/2 batter and spread it like chilla and cook it on both sides with 1/2 tsp oil on each chilla.
- serve hot with curd
